Farm-made Roves of Garrigues

What a funny name for this little cheese. It is a goat's milk cheese with thyme, which is eaten when it is young and fresh. Its pate is smooth and firm. The flavour of goat's milk is distinct and clear. The thyme itself reinforces this freshness, making for a very pleasant taste.

A small anecdote...Originally, in Provence, the goats were pastured in areas where thyme grew plentifully. The aroma of this plant was transmitted through the milk which gave this cheese its particular flavour. Today, the aroma is reinforced by the addition of thyme to the milk used to make it.

Cheese made with pasturized ilk.

Fat Content: 45%
Dry Matter of Total Fat: 20%

Accompany this cheese with a sun soaked wine, not too strong ! Try, for example a well chilled rosé from Provence.

Production: Farm-made - pasturized milk

Fabrication : Artisanale - lait pasteurisé