Bonde mothaise - goat's milk cheese from Poitou

This is a small goat's milk cheese frull of aromas. The pate is very smooth, sticking to the knife, and seemingly greasy, but when it is cut, it is clearly not so. Its rind is undulating and "scuzzy", as I like to say. Its flavour is mild but full of scents. A real treat!

Production: Hand-made - pasturized milk

Fabrication : Artisanale - lait pasteurisé